Specific characteristics
The dark purple color with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balance and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. Further ageing reveals its full potential.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which takes place during the night, contribute to the preservation of varietal aromatic and phenolic potential. The right method of diffusion during the pre- and post-fermentation macerations, allows extracting this potential, before its transfered to oak barrels. There, following fermentation, it is left to age for 12 months with further 8-10 months in the bottle.
Serving tips
Serve at 17-18oC. It seeks the company of grilled red meat and spicy game, as well as spicy and unctuous cheeses. It’s a wine with a great potential of aging. It needs to be decanted before serving.
Ktima Pavlidi – Thema Red
Region: PGI Drama
Varietal: Syrah, Agiorgitiko
Alcohol: 14%
Description
Specific characteristics
The dark purple color with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balance and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. Further ageing reveals its full potential.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which takes place during the night, contribute to the preservation of varietal aromatic and phenolic potential. The right method of diffusion during the pre- and post-fermentation macerations, allows extracting this potential, before its transfered to oak barrels. There, following fermentation, it is left to age for 12 months with further 8-10 months in the bottle.
Serving tips
Serve at 17-18oC. It seeks the company of grilled red meat and spicy game, as well as spicy and unctuous cheeses. It’s a wine with a great potential of aging. It needs to be decanted before serving.
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