Aivalis Nemea

Description

Red fruit jam, plum and sweet spices are followed by
mint, herbs and tea leaves to create a uniquely elegant
wine. Concentrated dark to black color. Condensed
aromas of black fruit and oak, harmoniously framed with
nuts and herbal hints. Tight structure in the mouth,
powerful, creamy, with beautiful tannins and acidity. Best
served with red meat, grilled or in the oven, liver, or ripe
yellow cheeses.